No cancellations are allowed during active subscription periods. Please note: A subscription to NYT Cooking does not include access to any other New York Times products, including but not limited to, mobile news content and other apps. Any unused portion of a free trial period, if offered, will be forfeited when you purchase a subscription to that publication, where applicable.įeedback? Suggestions? Problems? Please contact us from within our app settings or at Your feedback is important to us and we’ll do our best to assist you. You can turn off auto-renew at any time from your iTunes account settings. Your subscription will automatically renew each month or year 24 hours before the end of the current period, and your credit card will be charged through your iTunes account unless auto-renew is turned off at least 24 hours before the end of the current period. Your payment will be charged to your iTunes account at confirmation of purchase. Annual NYT Cooking subscription: $39.99. Monthly NYT Cooking subscription: $4.99. Get advice from home cooks on ingredient swaps and more, or leave your own tips.Įxperience high-resolution photos and videos on a larger screen, keep multiple windows open and drag and drop recipes into folders in your Recipe Box. This makes it easy to find your next meal. Save your favorite recipes here, and organize them into personalized folders for easy access.įollow recipes easily on a screen that won’t go dark.įind recipes by diet, cuisine, meal type and more from our database of over 20,000 recipes.Ĭhoose the recipes you plan to cook, then organize the ingredients into one list.ĭiscover recipes, videos, techniques and tips for novices and experienced home cooks.Įnjoy suggestions based on the recipes you’ve saved. Subscribe in the app, or if you’re already a NYT Cooking subscriber, log in for unlimited access to our recipes and much more. Search thousands of New York Times recipes and organize your favorites so you can cook for anyone, anytime. HelpĬontact if you have access or registration issues.Ĭontact Suchi Mohanty ( if you have questions about UNC Chapel Hill's subscription to the New York Times Academic Pass.Make your time in the kitchen easier with the NYT Cooking app. Digital access is available only during the time that our New York Times Site License is active. Archive articles outside that date range are not subject to that limit. You can reach out to me anytime with suggestions, gripes, requests and dinner dreams at dearemily. If you need technical support, email and someone will get back to you. Pass users receive access to the New York Times archives (1851-2002) which includes 5 PDF downloads from the Times Machine per day via /browser. For full access to all the riches of New York Times Cooking more than 20,000 recipes, along with videos and cooking tips become a subscriber. Access restrictionsĪccess does not include e-reader editions, Premium Crosswords, or The New York Times Crosswords apps. There is no daily limit to the number of articles you can download.Īll UNC community members have access to The New York Times in Education, a collection of materials highlighting how The Times can be used to support curricular and extra-curricular learning. The UNC Library provides access to backfile articles in PDF format via New York Times Historical Newspaper. You can then log in with your current New York Times account or create a new account. Log in with your Onyen and click the redeem button to claim your code. NEW! The UNC Library now provides access to NYT Cooking. If you encounter any error messages, please email NYT Cooking access.Input your email address and the same password created for your previous account.Click on "Already have an account "Log In" (Found below "Create An Account").After you cancel your paid account, you can follow the directions below to claim your complimentary subscription.ĮXISTING registered subscribers that DO NOT HAVE ACTIVE NYT subscription.You can do this by connecting with a chat agent on the site or calling 80. If you have an active paid subscription, you will first need to cancel your personal subscription.If you encounter any error messages, please email registered subscribers with ACTIVE PAID NYT subscription.Type in University of North Carolina at Chapel Hill and follow the instructions.Students will be provided an academic pass valid until December 31, of the graduation year they select. Interested users will need to authenticate through once to set up an account.įaculty/Staff will be provided with an academic pass valid for 4 years. Everett Law Library, have partnered with the New York Times to provide students, faculty, and staff with access to , the mobile app, and NYT Cooking. The University Libraries, with support from the Kathrine R.
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